Buku Indonesian Inspiring Foods – 35 Refined Recipes From Indonesia Archipelago - Karya Setyo Widhyarto, Norman Ismail
s
Category > Buku > Nonfiksi Dewasa > Kehidupan Kota > Resep & Masakan > Indonesian Inspiring Foods – 35 Refined Recipes From Indonesia Archipelago
Book 5

Indonesian Inspiring Foods – 35 Refined Recipes From Indonesia Archipelago

Reviews (0 / 5)

by Setyo Widhyarto ,   Norman Ismail

Want to Read Currently Read
Beri penilaian
About this edition
Duo chef muda yang sama tampannya, sama berpengalamannya, dan sama visinya: kuliner Indonesia bisa tampil mempesona di Mata Dunia. Dalam buku ini Chef Theo Setyo dan Chef Norman Ismail berkolaborasi membagikan 35 resep Nusantara andalan yang merupakan favorit klien dan customernya Semua resep dimasak dengan passion, disajikan dengan gaya clean, elegan, di atas piring cantik. Mewah dan indah. Selain dapat mempraktikkan 35 resep Nusantara yang dijamin lezat Anda Pun dapat meniru food styling yang menggoda ala restoran dan hotel bintang lima. Chef Theo Setyo and Chef Norman Ismail, chef duo who both are good looking, experienced and share the same vision of "Indonesian culinary can awe the world", collaborate to write this book to share 35 Indonesian food recipes foods that have been the favorites of their clients and customers Each recipe is cooked with passion, served with clean and elegant style over a beautiful plate Luxurious and lovely Not only to cook 35 indonesian recipes which surely are delicious, you will also be able to copy the tempting food styling a la fancy restaurants and 5-star hotels in this book. Profil Penulis: Lahir di Kota Wonosobo, Jawa Tengah 2 Januari 1978, sebagai anak bungsu dari 4 bersaudara. Theo panggilan akrabnya, sejak kecil sering dilibatkan dalam urusan dapur oleh sang Mama, yang kemudian membentuk passionnya. Setelah lulus dari salah satu Akademi Pariwisata di Yogyakarta, tahun 1998 pekerjaan pertamanya adalah menjalani internship di salah satu hotel bintang 4 di Kota Jambi. Selama 20 tahun lebih perjalanan kariernya di industri boga nasional dan internasional:1999-2000 Commis Chef Melia Panorama, Batam 2000-2003 Demi Chef de Partie Banyan Tree Resort and Spa, Bintan 2003-2006 Demi Chef de Partie Four Seasons Hotel, Jakarta 2005-2006 Demi Chef de Partie Four Seasons Hotel, London, Park Lane. 2006-2008 Private Chef to the CEO,Nusantara Energy, Jakarta 2008-2009 Sr. Chef de Partie, Al Murooj Rotana, Dubai 2009-2010 Head Chef, Novus Gawana Diving Resort, Pejarakan, Bali 2010-2011 Head Chef, Santi Sari Boutique Resort, Pejarakan, Bali 2011-2013 Head Chef, Jing Residence- Relais & Chateaux, Pingyao, China 2013-2014 Food Producer MasterChef Indonesia Season 3, Director of Culinary Academy, Ions Yogyakarta, Food Producer Junior MasterChef Indonesia Season 1 & Season 2 2015 Food Producer Indonesian MasterChef Season 4, Indonesian Food Promotion, Hotel Traube Tonbach, Jerman 2016-2018 Executive Sous Chef, Padma Resort Legian, Bali 2017 Indonesian Food Promotion, Intercontinental Le Grand, Paris, Perancis Le Cordon Bleu- Paris 2018-2020 Executive Chef, Makan Place Restaurant by Padma, Bali 2020-2022 Executive Chef, Padma Hotel Bandung, Bandung Desember 2022 - sekarang, Corporate Executive Chef, DailyBox Group, Jakarta. Theo dapat dihubungi melalui Instagram @theo.setyo
Details

Similar Books

Book Photo 1 Book Photo 1 Book Photo 1 Book Photo 1 Book Photo 1 Book Photo 1